The Single Most Important Tool in Your Kitchen Virtually every chef agrees that a sharp, well-balanced Chef’s Knife is the essential workhorse for any kitchen.
Unlike a cheaper knife, a high-quality knife will stay sharper longer, allow you to cut through anything in the kitchen with ease, last a lifetime, and in general, make cooking easier and more fun.
XINZUO Knife Sets has been the top choice of both home chefs and professionals alike. Designed to handle kitchen tasks both big and small, This durable knife's razor-sharp and laser-tested blade effortlessly chops, minces, slices, and dices.
- Blade Layer: 67 Layer
- Blade Hardness Scale (HRC): 60-62HRC
- Blade Thickness: 1.8-2.2mm
- Handle Material: Premium Rosewood
- Blade Material: VG10 Imported Japanese Damascus Steel
- Angle Edge: 15 Degree
5 inches utility knife
- 7 inches Santoku knife
- 8.5 inches chef knife