The Single Most Important Tool in Your Kitchen Virtually every chef agrees that a sharp, well-balanced Chef’s Knife is the essential workhorse for any kitchen.
Unlike a cheaper knife, this Japanese knife will stay sharper longer, allow you to cut through anything in the kitchen with ease, last a lifetime, and in general, make cooking easier and more fun.
FREE Walnut Sheath for a limited time only!
- Blade Layer: 67 layers of Damascus VG10 steel
- Blade Hardness: HRC60±1
- Blade Angle: 15° Blade Angle
- Blade Thickness: 1.7mm
- Handle Material: Pakka Wood
- Blade Material: Japanese VG10 High Carbon Steel
Certification & Test Results: