Kyokuto 67 Layers Damascus VG10 Steel Knife

The Single Most Important Tool in Your Kitchen Virtually every chef agrees that a sharp, well-balanced Chef’s Knife is the essential workhorse for any kitchen.
Unlike a cheaper knife, this Japanese knife will stay sharper longer, allow you to cut through anything in the kitchen with ease, last a lifetime, and in general, make cooking easier and more fun.
FREE Walnut Sheath for a limited time only!


  • Blade Layer: 67 layers of Damascus VG10 steel
  • Blade Hardness: HRC60±1
  • Blade Angle: 15° Blade Angle
  • Blade Thickness: 1.7mm
  • Handle Material: Pakka Wood
  • Blade Material: Japanese VG10 High Carbon Steel
Certification & Test Results:
  • SGS Swiss authoritative testing agency test results: The metal content reached the standard, The carbon content of 1.01%, The chromium content of 14.9%, The molybdenum content of 0.90%, The cobalt content of 1.78%, The vanadium content of 0.28%. Good steel is the foundation for a good knife
  • The Kyokuto has been tested to meet razor standards below 100N, and the average kitchen knife test has a sharpness of 210N. Special machining processes produce a mirrored edge and a high sharpness kitchen knife.

Get an extra $50 OFF with a minimum purchase of $400 by using "KYOKUTO50" discount code at checkout