Kubomi Kitchen Set

WHAT MAKES A GREAT KITCHEN KNIFE?

A great knife should feel good in your hand, stay sharp and hold up over time to the rigors of your kitchen. Simple, right? But behind these deceptively simple concepts are centuries of tradition, technology, design, and craft.

The knife world is split into two major players: German steel, known for its toughness and durability and Japanese steel, known for its razor-sharp edge. Rather than pick a side, we opted to cherry-pick the best from each to create the ultimate hybrid. The end result? A knife that stays incredibly sharp, but will also remain durable over the long haul.

 HTB11WhwhBDH8KJjSspnq6zNAVXaf HTB1PRRyhxrI8KJjy0Fpq6z5hVXaT HTB1ATdJhxPI8KJjSspoq6x6MFXah HTB1CAc7hmYH8KJjSspdq6ARgVXaq HTB1v.0qhC_I8KJjy0Foq6yFnVXaX HTB1wEd_hsLJ8KJjy0Fnq6AFDpXaM HTB1TUX_hsLJ8KJjy0Fnq6AFDpXaI HTB1aQXhcMfN8KJjSZFIq6A0UFXa5 HTB1cjQLcBfM8KJjSZPiq6xdspXab HTB1.3pdcJHO8KJjSZFLq6yTqVXa6 HTB1wUVJhxPI8KJjSspoq6x6MFXaZ