Kiba VG10 Japanese Damascus Knives by GS

The Single Most Important Tool in Your Kitchen Virtually every chef agrees that a sharp, well-balanced Chef’s Knife is the essential workhorse for any kitchen.
Unlike a cheaper knife, a high-quality knife will stay sharper longer, allow you to cut through anything in the kitchen with ease, last a lifetime, and in general, make cooking easier and more fun.

Kiba Knife Sets has been the top choice of both home chefs and professionals alike. Designed to handle kitchen tasks both big and small, This durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices, and dices.


  • Blade Layer: 67 Layer
  • Blade Hardness Scale (HRC): 60-62HRC
  • Blade Thickness: 1.8-2.2mm
  • Handle Material: Blue G10
  • Blade Material: VG10 Imported Japanese Damascus Steel

8 inch Chef Knife 

  • length: 333 mm
  • blade length: 203 mm
  • thickness: 2.2 mm.

5.9 inch Boning Knife 

  • length: 255 mm
  • blade length: 150 mm
  • thickness: 1.8 mm.

5 inch Santoku Knife

  • length: 235 mm
  • blade length: 125 mm
  • thickness: 1.8 mm.

5 inch Utility Knife

  • length: 225 mm
  • blade length: 120 mm
  • thickness: 1.8 mm.