The Single Most Important Tool in Your Kitchen Virtually every chef agrees that a sharp, well-balanced Chef’s Knife is the essential workhorse for any kitchen.
Unlike a cheaper knife, a high-quality knife will stay sharper longer, allow you to cut through anything in the kitchen with ease, last a lifetime, and in general, make cooking easier and more fun.
- Blade Hardness Scale (HRC): 58-60
- Blade Thickness: 2.0mm
- Handle Material: Resin
Blade Material: 7CR17 Advanced Steel